Family recipes
These aren't recipes we bought or borrowed. They're the ones that showed up at our holidays and cookouts for years before we ever sold a packet.
Our story
It Started With a Bowl of Dip
Mix & Dip began with a pretty simple idea. I'm a teacher, and I was looking for a way to make a little extra money. What I had was a family full of dip recipes that people asked about every single time we brought them somewhere. So we figured — why not let other people enjoy them too?
A family effort, start to finish
That first idea turned into a family project fast. My mom and my aunt jumped in, and the three of us have been building Mix & Dip together ever since. We mix the blends, fill the packets, label them, box up the orders, and load the car for markets and events. It's hands-on, it's a little messy, and it's genuinely fun.
Some of our best memories happen around food. Holidays, game days, backyard BBQs, birthdays, or just the four of us standing around the kitchen table picking at a bowl before dinner is ready. Food is how our family says come on in, sit down, stay a while.
We're a small Pennsylvania family business, and that's exactly how we like it. We know what goes into every batch, because we're the ones making it.
What makes Mix & Dip different
Handmade, small batch
We measure, blend, and package by hand in small batches, so the herbs and spices taste bright instead of dusty.
Bold flavor
We don't do faint. Every mix is built to be the thing people ask about before they even finish the first chip.
Easy as can be
No cooking and no special ingredients. Just mix, chill & enjoy — and you can season meats, veggies, and potatoes with them too.
27 flavors to discover
Savory and sweet, mild and bold. Most folks start with one favorite and slowly work their way through the whole list.
A real family business
When you order, you're not buying from a warehouse. You're buying from the three of us here in Pennsylvania.
Simple on purpose
Just Mix, Chill & Enjoy!
Stir a packet into sour cream, Greek yogurt, mayo, or cream cheese. Chill it about an hour. Serve it with whatever you've got — chips, pretzels, veggies, apples, crackers, or a spoon when nobody's looking. Then keep the extra packets in the pantry for seasoning dinner.
From our family to yours
Thank you for supporting Mix & Dip.
Every order means a lot to the three of us. Now go pick a flavor — or five.